Matcha Chocolate Bar Recipe – 10 Minute Vegan Treat You’ll Love
This Green Tea Matcha Chocolate gains its color from the Matcha Powder. Super easy to make and a great gift or treat for all the Matcha-Lovers out there.
Ingredients
- ¼ cup cocoa butter
- ⅓ cup confectioner's sugar - sifted
- ½ teaspoon coconut milk powder - sifted
- ¼ teaspoon matcha green tea powder - sifted
Instructions
- 1. In a double boiler, melt the cocoa butter until it's completely liquid.
- 2. Add in the sifted confectioner's sugar, coconut milk powder & matcha powder.
- 3. Stir until there are no lumps in the chocolate mixture.
- 4. Fill the mixture in a chocolate mold.
- 5. Place the chocolate in the fridge for at least an hour and enjoy!
Notes
It's best to store the chocolate in the fridge, as it melts easier than other chocolate.