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matcha chia pudding in jar with toppings

Matcha Chia Pudding – Healthy Recipe You’ll Love

Abby Martin
Matcha chia pudding is a creamy, energizing snack made with chia seeds, matcha powder, and milk. Perfect for breakfast or snack.
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Prep Time 5 minutes
Total Time 2 hours 5 minutes
Course Breakfast, Dessert, Snack
Cuisine Fusion
Servings 2 servings
Calories 188 kcal

Ingredients
  

  • 2 teaspoons matcha green tea powder
  • 1 cup dairy-free milk
  • 1/4 cup chia seeds
  • 1/2 tablespoon maple syrup
  • Toppings: raspberries and almonds

Instructions
 

  • 1. Whisk matcha powder into milk until smooth.
  • 2. Stir in chia seeds and maple syrup.
  • 3. Refrigerate at least 2 hours or overnight.
  • 4. Top with fruit, granola, or nuts.

Notes

Store up to 1 week in the fridge.
Freeze up to 3 months in small jars.
Substitute sweetener or milk as desired.
Keyword chia matcha pudding, matcha chia pudding, matcha chia pudding recipe, matcha chia seed pudding