Mashed Potato Cheese Puffs: Irresistibly Crispy & Creamy Delight
A delightful twist on classic comfort food, combining creamy mashed potatoes with gooey cheese.
Ingredients
- 2 cups mashed potatoes prepared
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- Oil or cooking spray for frying/baking
Instructions
- 1. Gather all ingredients in one place.
- 2. If using fresh potatoes, boil until fork-tender, then mash with butter and cream until smooth. Reheat leftovers until warm.
- 3. In a large bowl, mix warm mashed potatoes with cheddar cheese, eggs, flour, salt, and pepper until well combined.
- 4. Scoop mixture into golf ball-sized portions.
- 5. Preheat oven to 375°F or heat oil in a deep fryer.
- 6. Bake for 20-25 minutes or fry until golden brown and crispy.
- 7. Let cool slightly before serving warm.
Notes
For a twist, try using Gruyère or Monterey Jack cheese.
Freeze uncooked puffs for up to 2 months for easy make-ahead prep.