Maraschino Cherry Chocolate Chip Cookies That Taste Like Pure Joy
Soft, chewy cookies bursting with sweet maraschino cherries and rich chocolate chips — a nostalgic and colorful treat.
Ingredients
- 1 cup unsalted butter softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
- 1 cup maraschino cherries chopped and patted dry
Instructions
- 1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- 2. In a large bowl, cream butter and sugars until light and fluffy.
- 3. Beat in eggs and vanilla until well combined.
- 4. Whisk together flour, baking soda, and salt in a separate bowl. Gradually add to wet mixture.
- 5. Fold in chocolate chips and chopped cherries.
- 6. Scoop dough into balls and place on baking sheet.
- 7. Bake for 10–12 minutes or until edges are golden.
- 8. Cool on baking sheet for 5 minutes before transferring to a wire rack.
Notes
Pat cherries dry to prevent excess moisture.
For extra flavor, chill dough for 30 minutes before baking.
Cookies freeze well for up to 3 months.