Mango Blue Raspberry Pulse Frappuccino
A bold and fruity drink with mango puree and blue raspberry syrup, thick enough to spoon and topped with whipped cream.
Ingredients
Base Ingredients
- 1 cup mango puree Provides thickness and a tropical flavor.
- 1 cup blue raspberry syrup Adds a tart, candy-like taste.
- 1 cup milk (or non-dairy alternative) Can use dairy or non-dairy milk.
- 2 cups ice Gives the frappuccino-style texture.
Toppings
- whipped cream To top the drink and enhance creaminess.
- blue raspberry candy (optional) For garnish and added crunch.
Instructions
Preparation
- Add the mango puree, blue raspberry syrup, and milk to the blender.
- Add the 2 cups of ice on top.
- Blend for about 30–60 seconds until the mixture is smooth and evenly colored, with no visible ice chunks.
Serving
- Pour the blended mixture into a glass immediately.
- Top generously with whipped cream.
- Add blue raspberry candy on top if desired and serve immediately.
Notes
Serve right after blending for the best texture. Use cold milk for thicker results. Adjust ice for desired texture. Store unblended mixture in the fridge, and blend with ice before serving.