Loaded Potato Salad That Tastes Like Summer in Every Bite
This loaded potato salad is a creamy, savory twist on a classic. Made with red potatoes, bacon, cheddar, and green onions, it’s perfect for any gathering.
Ingredients
- 2 lbs red potatoes unpeeled and chopped
- 1 cup sour cream
- 1 cup mayonnaise
- 1 tbsp Dijon mustard or yellow
- 1 tsp garlic powder
- Salt and black pepper to taste
- 6 slices cooked bacon crumbled
- 1 ½ cups shredded sharp cheddar cheese
- 4 green onions sliced
- 2 hard-boiled eggs chopped (optional)
- 1 tbsp chopped parsley optional
Instructions
- 1. Boil potatoes until fork-tender, about 10–12 minutes. Drain and cool.
- 2. In a large bowl, whisk together sour cream, mayo, mustard, garlic powder, salt, and pepper.
- 3. Fold in cooled potatoes, bacon, cheddar, and green onions.
- 4. Add chopped eggs if using. Mix gently.
- 5. Chill for at least 1 hour before serving.
- 6. Top with extra bacon, cheese, and parsley before serving.
Notes
Make ahead up to 2 days for best flavor.
Swap in ranch dressing for a herby twist.
Use cream cheese for an extra-rich texture.