Lightning Microwave Cinnamon Roll Mug Cake
A quick and easy cinnamon roll mug cake that delivers the comforting flavors of cinnamon and brown sugar in under a minute, all prepared in your microwave.
Ingredients
For the Cake
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon baking powder
- 1 pinch salt
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
For the Swirl
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
- 1 teaspoon butter, melted
Instructions
Preparation
- In a microwave-safe mug, whisk together the flour, granulated sugar, baking powder, and a pinch of salt.
- Add the milk, vegetable oil, and vanilla extract. Stir until smooth, ensuring no dry flour pockets remain.
- In a small bowl, mix together the brown sugar and cinnamon.
- Drizzle the melted butter over the batter, then sprinkle the cinnamon-sugar mixture evenly on top.
- Using a toothpick or skewer, gently swirl the top layer into the batter to create a marbled effect.
- Microwave on high for 60-90 seconds until the top looks set and the center springs back when tapped.
- Let it cool for a minute or two before enjoying.
Notes
For best results, use a spacious microwave-safe mug and avoid overmixing the batter. Adjust microwave time according to wattage for perfect doneness.