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Top-down view of Lemon Blueberry Overnight Oats in a glass jar with blueberries and lemon zest

Lemon Blueberry Overnight Oats: Bright, Creamy Breakfast in a Jar

Abby Martin
Bright, creamy oats packed with juicy blueberries and zesty lemon for a cheerful, prep-ahead breakfast.
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 1 jar
Calories 438 kcal

Ingredients
  

  • 1/2 cup rolled oats or quick-cooking oats
  • 1 tablespoon chia seeds
  • 1 pinch salt
  • 1/2 cup milk
  • 1/2 cup plain Greek yogurt
  • 1 tablespoon honey
  • 1/2 teaspoon vanilla bean paste
  • 1/2 cup blueberries fresh or frozen
  • 1 teaspoon lemon zest

Instructions
 

  • 1. In a small bowl or mason jar, add oats, chia seeds, and salt. Stir to combine.
  • 2. Add milk, Greek yogurt, honey, and vanilla bean paste. Stir until well combined.
  • 3. Add blueberries and lemon zest. Gently stir to distribute evenly.
  • 4. Cover with a lid and refrigerate overnight or for at least 2 hours.
  • 5. In the morning, stir the oats, add extra toppings if desired, and enjoy.

Notes

Use plant-based milk and yogurt for a dairy-free version.
Oats can be stored in the refrigerator for up to 5 days in an airtight container.
Frozen blueberries will thaw overnight and create a juicier texture.
Keyword easy breakfast, Gluten Free, healthy oats, lemon blueberry overnight oats, meal prep, overnight oats