Lavender Lemonade
A refreshing drink that combines the tartness of fresh lemon juice with the floral aroma of lavender, perfect for hot summer days and garden parties.
Ingredients
For the lavender infusion
- 2 tablespoons dried lavender buds
- 1 cup water To combine with dried lavender for infusion
For the lemonade
- 1 cup fresh lemon juice Preferably freshly squeezed
- 1 cup sugar Adjust sweetness to taste
- 4 cups water Total water includes the initial cup for infusion
- Ice Ice For serving
- Lemon slices For garnish
- Lavender sprigs For garnish
Instructions
Infusion
- In a small saucepan, combine 1 cup of the water with the 2 tablespoons of dried lavender buds. Bring it to a boil, then immediately reduce the heat to a gentle simmer. Let it simmer for about 10 minutes.
Strain and Cool
- Pour the lavender mixture through a strainer into a heat-safe container, discarding the buds. Let the infusion cool until it’s no longer hot.
Mixing
- In a large pitcher, combine the cooled lavender infusion, 1 cup of fresh lemon juice, and 1 cup of sugar. Stir until the sugar is fully dissolved.
- Add the remaining 3 cups of water to the pitcher and stir well.
Serving
- Fill glasses with ice, pour in the lemonade, and garnish with lemon slices and lavender sprigs.
Notes
For best results, do not boil the lavender hard for long. Cool the infusion before mixing to maintain fresh flavors. Serve very cold with plenty of ice for the best experience.