Kool-Aid Fruit Roll-Ups
A vibrant, chewy fruit leather made with unsweetened applesauce and Kool-Aid, easy to whip up and ideal for snacks or lunchboxes.
Ingredients
Fruit Leather Base
- 2.5 cups unsweetened applesauce Provides body and moisture
- 1 packet Kool-Aid drink mix (flavor of choice) Supplies intense flavor and color
- 0.5 cup granulated sugar Balances tartness and helps the leather set
- 1 tablespoon lemon juice Brightens the overall flavor profile
Instructions
Preparation
- Preheat the oven to 170°F (75°C) or to its lowest setting.
- Line a large baking sheet with parchment paper or a silicone baking mat.
- In a bowl, whisk together the applesauce, Kool-Aid powder, granulated sugar, and lemon juice until completely smooth.
- Pour the mixture onto the prepared baking sheet and spread it into an even, thin layer about 1/8-inch thick.
Baking
- Bake for 4–6 hours, checking at the 4-hour mark for doneness.
- Remove the tray from the oven and let the fruit leather cool completely on the liner.
Cutting and Storing
- Use scissors or a sharp knife to cut the cooled leather into strips.
- Roll each strip up with the parchment paper still attached to prevent sticking.
Notes
Use a silicone mat for easier peeling. Check doneness every 20-30 minutes after 4 hours. Store in airtight container for up to 2 weeks or freeze for up to 3 months.