Knock You Naked Bars Recipe – Gooey Layers You’ll Love
These Knock You Naked Bars combine chocolate cake mix, gooey caramel, and rich chocolate chips into an irresistible layered dessert perfect for sharing.
Ingredients
- 1 box German chocolate cake mix
- 1 cup unsalted butter melted
- 14 oz soft caramels
- 1 can 14 oz sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1/2 teaspoon sea salt
Instructions
- 1. Preheat oven to 350°F and line a 9x13-inch pan with parchment paper.
- 2. Mix cake mix with melted butter until crumbly. Press half into the pan; bake 8–10 minutes.
- 3. Melt caramels with sweetened condensed milk until smooth.
- 4. Sprinkle chocolate chips over baked crust; pour caramel evenly on top.
- 5. Crumble remaining dough over caramel; bake 20–25 minutes until set.
- 6. Cool completely before cutting into bars.
Notes
Use parchment paper for easy removal and clean cuts.
Swap cake mix flavors or add nuts for variation.
Store in airtight container up to 1 week or freeze up to 2 months.