Juicy Triple Berry Dump Cake
A quick and easy Juicy Triple Berry Dump Cake packed with sweet strawberries, blueberries, and raspberries, topped with a buttery golden cake.
Ingredients
Ingredients
- 2 cups fresh strawberries hulled and halved
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 package 15.25 oz vanilla or white cake mix
- 1/2 cup unsalted butter melted
- 1 teaspoon vanilla bean paste
Instructions
- Preheat the oven to 350°F. Lightly grease a 9x13-inch baking dish.
- In a large bowl, combine strawberries, blueberries, raspberries, granulated sugar, and cornstarch. Stir to coat evenly.
- Spread the berry mixture evenly in the prepared baking dish. Drizzle with vanilla bean paste.
- Sprinkle the cake mix evenly over the berries, covering the surface completely.
- Pour the melted butter evenly over the top of the cake mix, making sure to cover as much as possible.
- Bake for 40-45 minutes, or until the top is golden and the filling is bubbling. Allow to cool slightly before serving.
Notes
- Ensure even butter coverage for a crispy top.
- Let the cake cool slightly for flavors to meld.
- Let the cake cool slightly for flavors to meld.