Juicy Greek Turkey Meatballs with Creamy Tzatziki Twist
Enjoy the delicious and healthy flavors of the Mediterranean with these easy-to-make turkey meatballs.
Ingredients
- 1 lb ground turkey 93/7 lean
- 2 cloves garlic minced
- 1/4 large red onion grated
- 1 egg
- 1/2 cup breadcrumbs or almond flour
- 1/4 cup chopped fresh dill
- 1/2 tbsp dried oregano
- 1 tsp salt
- 1/2 tsp pepper
- 2 tbsp olive oil
Instructions
- 1. In a large bowl, combine ground turkey and minced garlic.
- 2. Grate the red onion into the bowl, or chop finely.
- 3. Add egg, breadcrumbs, dill, oregano, salt, and pepper. Mix until just combined.
- 4. Form into 14 meatballs.
- 5. Heat olive oil in a saucepan over medium heat. Add meatballs and cook for 7-8 minutes, turning frequently, until internal temperature reaches 165°F.
- 6. While cooking, prepare tzatziki sauce.
- 7. Serve meatballs over rice or with a Tomato Cucumber Feta Salad.
Notes
Use almond flour for a gluten-free option.
Ensure meatballs reach an internal temperature of 165°F for safety.