Irresistible Classic Puppy Chow
This Classic Puppy Chow recipe delivers a delightful blend of chocolate and peanut butter, perfect for satisfying your sweet tooth.
Ingredients
Ingredients
- 9 cups Rice Chex cereal
- 1 cup Semi-sweet chocolate chips
- 1/2 cup Creamy peanut butter
- 1/4 cup Unsalted butter
- 1 teaspoon vanilla bean paste
- 1 1/2 cups Powdered sugar
- 1/2 cup Valentine’s Day-themed sprinkles or candies
Instructions
- Combine Rice Chex cereal in a large bowl and set aside.
- Melt chocolate chips, peanut butter, and butter in a saucepan over low heat, stirring until smooth.
- Remove from heat and stir in vanilla bean paste.
- Pour the melted chocolate mixture over the Rice Chex and stir gently to coat.
- Add powdered sugar and toss to coat evenly.
- Sprinkle sprinkles or candies if desired.
- Allow to cool and set before serving.
Notes
- Store in an airtight container at room temperature for up to 1 week.
- For a longer shelf life, refrigerate for up to 2 weeks or freeze for up to 3 months.
- For a longer shelf life, refrigerate for up to 2 weeks or freeze for up to 3 months.