Go Back
Recipe card for Sugar Free Keto Chocolate Muffins

Indulgent Sugar Free Keto Chocolate Muffins You’ll Love

Abby Martin
Super moist keto chocolate muffins with just the right chocolate hit, perfect for indulgence without the sugar.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 8 muffins
Calories 225 kcal

Ingredients
  

  • 3 large eggs
  • 1/4 cup yoghurt
  • 1/4 cup butter melted
  • 1/3 cup almond milk
  • 1 teaspoon vanilla bean paste
  • 1 1/4 cups almond flour
  • 3 tablespoons coconut flour
  • 2 teaspoons baking powder
  • 1/2 cup granulated sweetener
  • 1/2 cup cocoa powder
  • 1/4 cup sugar free chocolate chips

Instructions
 

  • 1. Preheat the oven to 350°F (180°C).
  • 2. Blend the eggs for about 2 minutes until frothy.
  • 3. Add yoghurt, melted butter, vanilla bean paste, and almond milk, blending well.
  • 4. In a separate bowl, combine almond flour, coconut flour, baking powder, sweetener, and cocoa powder.
  • 5. Gradually mix the dry ingredients into the wet ingredients until combined.
  • 6. Stir in chocolate chips, reserving some for the top.
  • 7. Fill 8 muffin cups with batter and press remaining chocolate chips on top.
  • 8. Bake for 22-25 minutes, cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Muffins firm up as they cool; avoid overbaking.
Use high-quality chocolate to enhance flavor.
Keyword chocolate muffins, Keto, low carb, sugar free keto chocolate muffins, sugar-free