Indulge in Raspberry Fudgy Chocolate Cookies Bliss
Deliciously rich raspberry fudgy chocolate cookies that are easy to make and perfect for any occasion.
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla bean paste
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh raspberries or frozen, thawed
- 1 cup semi-sweet chocolate chips
Instructions
- 1. Preheat the oven to 350°F (175°C).
- 2. Cream together the softened butter and granulated sugar until light and fluffy.
- 3. Beat in the eggs one at a time, then add the vanilla bean paste.
- 4. Sift together the flour, cocoa powder, baking powder, and salt in another bowl.
- 5. Gradually mix the dry ingredients into the wet ingredients until just combined.
- 6. Fold in the raspberries and chocolate chips gently.
- 7. Scoop rounded balls of dough onto a lined baking sheet, leaving space between them.
- 8. Bake for 12-15 minutes until edges are set but centers remain soft.
- 9. Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For best results, do not overmix the dough.
Store cookies in an airtight container to maintain freshness.