Indulge in Decadent Cherry Pistachio Cheesecake Bars Today
Indulge in the heavenly combination of cherries and pistachios with these decadent cheesecake bars. Creamy, nutty, and perfectly sweet, they are a delightful treat for any occasion.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup finely ground pistachios
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter melted
- 16 oz cream cheese softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla bean paste
- 1/2 teaspoon almond extract
- 1/2 cup chopped maraschino cherries patted dry
- 1/3 cup chopped pistachios
- Optional: Extra chopped cherries and pistachios for garnish whipped cream for serving
Instructions
- 1. Preheat the oven to 325°F and line a 9×9-inch baking pan with parchment paper.
- 2. Mix graham cracker crumbs, ground pistachios, sugar, and melted butter. Press into the pan and bake for 10 minutes.
- 3. Beat cream cheese and sugar, add eggs one at a time, then mix in sour cream, extracts, cherries, and pistachios. Pour over the crust.
- 4. Bake for 35–40 minutes until set. Cool, then refrigerate for at least 4 hours.
- 5. Lift out of the pan, slice into bars, and garnish as desired.
Notes
Blot cherries dry to prevent excess moisture.
Bars keep well in the fridge for up to 5 days and can be frozen.
For a nut-free version, omit pistachios and increase graham cracker crumbs.