Go Back
iced matcha latte recipe featured image

Iced Matcha Latte Recipe – 5-Minute Café-Style Drink

Abby Martin
A refreshing iced matcha latte recipe you can make in just 5 minutes with creamy milk and vibrant matcha.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American, Japanese
Servings 2 glasses
Calories 12 kcal

Ingredients
  

  • 2 teaspoons matcha powder
  • 1 –2 tablespoons hot water
  • 1 cup cold water
  • Ice cubes
  • 1 cup milk of choice almond, oat, soy, or dairy
  • Optional: honey simple syrup, or vanilla syrup

Instructions
 

  • 1. Whisk matcha powder with hot water until smooth.
  • 2. Add cold water and chill the mixture for 10 minutes.
  • 3. Fill two glasses with ice and pour in milk until 3/4 full.
  • 4. Stir in sweetener if desired.
  • 5. Pour chilled matcha over milk and ice, stir, and enjoy.

Notes

Use ceremonial grade matcha for best flavor.
Try variations like strawberry puree or coconut milk.
Store leftover matcha concentrate in the fridge up to 2 days.
Keyword iced green tea latte, iced matcha latte recipe, matcha latte