Iced Lavender Matcha Latte: Refreshing Floral Café Recipe
This iced lavender matcha latte combines earthy green tea with sweet lavender syrup and creamy milk for a refreshing café-style drink at home.
Ingredients
- 1/2 to 1 tsp ceremonial grade matcha
- 2 oz hot water 170°F
- 6 –8 oz milk of choice oat, almond, dairy
- 1 tbsp lavender syrup
- 3 tbsp heavy cream for foam
- 1 tbsp milk for foam
- Ice cubes
- Optional: sweetener of choice
Instructions
- 1. Sift matcha into a bowl and add hot water.
- 2. Whisk until smooth and frothy.
- 3. Sweeten if desired.
- 4. Fill glass with ice and pour in milk.
- 5. Pour matcha over milk.
- 6. Froth cream, milk, and lavender syrup until foamy.
- 7. Top latte with lavender foam and enjoy.
Notes
Use culinary-grade dried lavender for homemade syrup.
Adjust syrup to taste – start with 1 tbsp.
Best served immediately, foam does not keep.
Pair with cakes or pastries for a café-style experience.