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Hero shot of Vegan Oat Ice Cream with creamy texture and inviting appearance

How to Make Creamy Vegan Oat Ice Cream at Home Easily

Abby Martin
A delightful Vegan Oat Milk Ice Cream that's easy to make and dairy-free, perfect for summer cravings.
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Prep Time 1 hour
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Course Churned
Cuisine Churned
Servings 1 quart
Calories 176 kcal

Ingredients
  

  • 1 cup cashews soaked
  • 2 cups oat milk
  • 1/3 cup maple syrup
  • 1 teaspoon vanilla bean paste

Instructions
 

  • 1. Soak cashews in boiling water for 1 hour, then drain.
  • 2. Blend soaked cashews with 1 cup oat milk until smooth.
  • 3. Add remaining oat milk, maple syrup, and vanilla bean paste; blend until frothy.
  • 4. Pour into an ice cream maker and churn for 20-30 minutes until soft-serve consistency.
  • 5. Transfer to a freezer-safe container and freeze for 1 hour.
  • 6. Let sit at room temperature for 10 minutes before scooping.

Notes

Customize with mix-ins like chocolate chips or fruit swirls for added flavor.
Ensure your container is tightly sealed to prevent ice crystals.
Keyword Churned