Honey Lemon Butterfly Fizz
A vibrant and refreshing drink that blends butterfly pea flower tea with sweet honey and zesty lemon, creating a stunning ombré effect.
Ingredients
Main Ingredients
- 2 tablespoons honey For sweetness
- 1/2 cup fresh lemon juice Essential for brightness
- 1 cup butterfly pea flower tea, brewed and cooled Provides color and floral taste
- 1 cup sparkling water For fizz
- as needed cubes ice To chill the drink
- as needed lemon slices and edible flowers For garnish
Instructions
Preparation
- In a tall glass, combine the honey and fresh lemon juice, stirring until well mixed.
- Add ice cubes to the glass until it's filled to about three-quarters.
- Carefully pour the butterfly pea flower tea over the ice to preserve the blue color.
- Slowly add the sparkling water to create the ombré effect as the bubbles rise.
- Stir gently to combine the layers without losing the visual appeal.
- Garnish with lemon slices and a few edible flowers.
- Serve immediately and enjoy!
Notes
For best results, ensure the butterfly pea tea is brewed and cooled properly. Adjust sweetness to taste and consider using agave syrup for a vegan version. Store any excess mixture in the refrigerator for up to a day, avoiding ice beforehand.