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Honey BBQ Crockpot Meatballs

Honey BBQ Crockpot Meatballs That Practically Make Themselves

Abby Martin
Sweet, smoky, and tender Honey BBQ Crockpot Meatballs, perfect for parties or easy weeknight dinners.
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Prep Time 10 minutes
Course Appetizer, Main Dish
Cuisine American
Servings 8 servings
Calories 280 kcal

Ingredients
  

  • 2 lbs frozen meatballs or homemade equivalent
  • 2 cups BBQ sauce
  • 1/2 cup honey
  • 1/4 cup ketchup optional
  • 1 tsp garlic powder
  • 1 tsp onion powder

Instructions
 

  • 1. Add meatballs to crockpot.
  • 2. In a bowl, whisk together BBQ sauce, honey, ketchup, garlic powder, and onion powder.
  • 3. Pour sauce over meatballs and stir to coat.
  • 4. Cook on low for 4–5 hours or high for 2–3 hours.
  • 5. Stir occasionally.
  • 6. Serve warm as an appetizer or main dish.

Notes

For homemade meatballs, bake or sear before adding to crockpot.
Thicken sauce by removing lid for last 15 minutes.
Store leftovers in fridge for up to 4 days or freeze for up to 3 months.
Keyword BBQ appetizer, Honey BBQ Crockpot Meatballs, slow cooker meatballs