Honey and Nut Oat Bake
A quick and easy bake that transforms rolled oats and mixed nuts into crispy, sweet clusters, perfect for snacking or topping yogurt.
Ingredients
Dry Ingredients
- 2 cups rolled oats Base ingredient that toasts rather than turns soft.
- 1 cup mixed nuts (almonds, walnuts, cashews) Provides varied crunch and richness.
- 1/2 cup honey or maple syrup Classic caramel-y sweetness.
- 1/4 cup coconut oil, melted Helps everything brown and crisp.
- 1 teaspoon vanilla extract Adds warm sweetness.
- 1/2 teaspoon salt Balances out the sweetness.
Optional Add-ins
- chocolate chips Add after baking to avoid melting.
- dried fruit Add after baking for texture.
- spices (like cinnamon) Add for extra flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, stir together the rolled oats and mixed nuts until evenly distributed.
Coating
- In a separate bowl, whisk together the honey or maple syrup, melted coconut oil, vanilla, and salt until smooth and glossy.
- Pour the wet mixture over the oats and nuts, stirring until all dry oats are coated.
Baking
- Spread the mixture onto the lined baking sheet in an even layer.
- Bake for 15–20 minutes, stirring halfway through to ensure even browning.
- Once golden and fragrant, remove from the oven and let cool completely on the baking sheet.
Storage
- Once cool, break into pieces and store in an airtight container.
- If using chocolate chips or dried fruit, fold them in after baking.
Notes
Use parchment paper to prevent sticking. Let the bake cool completely to achieve a crisp texture. Optional: add a pinch of cinnamon for extra flavor.