Homemade Lemon Drops: A Sweet, Tangy Treat You Can Make at Home
These homemade lemon drops are tangy, nostalgic candies made with just 3 ingredients. They're bright, citrusy, and surprisingly easy to make at home!
Ingredients
- 1 cup granulated sugar
- 1/3 cup light corn syrup
- 1/4 cup fresh lemon juice strained
- 1/2 tsp lemon zest optional
- Powdered sugar for dusting optional
Instructions
- 1. Combine sugar, lemon juice, and corn syrup in a saucepan over medium heat.
- 2. Stir until sugar dissolves completely.
- 3. Insert candy thermometer and cook without stirring until it reaches 300°F.
- 4. Remove from heat and stir in lemon zest.
- 5. Drop hot syrup onto parchment or into molds.
- 6. Let cool and harden for 20 minutes.
- 7. Dust with powdered sugar and store airtight.
Notes
Use a candy thermometer for best results.
Infuse lemon juice with herbs or spices for variations.
Store in a cool, dry place for up to 4 weeks.