Homemade Gummy Peach Rings
Delicious, chewy peach-flavored gummy rings with a tangy finish, made from real peach juice. Perfect for snacking or sharing.
Ingredients
Main Ingredients
- 1 cup peach juice (100% juice or fresh blended and strained) Choose a flavorful juice for best results.
- 1 tbsp lemon juice (freshly squeezed) Brightens the flavor profile.
- ¼ cup granulated sugar For sweetness.
- 3 tbsp unflavored gelatin Creates the chewy gummy texture.
- ½ tsp peach extract (optional) Enhances the peach flavor.
- A few drops natural orange/yellow food coloring (optional) For coloring only.
- Extra granulated sugar for coating (optional) Provides a sweet finish.
- Citric acid to taste for sour coating (optional) Adds a tangy flavor.
Instructions
Preparation
- Warm the peach juice and lemon juice in a small pot until hot but not boiling.
- Sprinkle the unflavored gelatin over the warm liquid and let sit briefly to hydrate.
- Stir until the gelatin is fully dissolved and the liquid looks smooth and clear.
- Add the granulated sugar and stir until dissolved. Mix in the optional peach extract and food coloring.
- Pour the mixture carefully into silicone ring molds, avoiding bubbles.
- Refrigerate until the gummies are firm.
- Gently unmold the rings and coat in sugar and citric acid if desired.
Notes
Store the gummy peach rings in the refrigerator for optimal texture. Coat with sugar only after unmolding to keep the coating crisp. Feel free to adjust the amount of citric acid based on your taste preference.