Homemade Coconut Mounds Bars
These Chocolate Coconut Bars bring the classic flavors of your favorite candy into an easy, homemade version.
Ingredients
Ingredients
- 3 cups sweetened shredded coconut
- 1 can 14 oz sweetened condensed milk
- 1/2 teaspoon pure vanilla bean paste
- Pinch of salt
- 2 1/2 cups semi-sweet or dark chocolate chips
- 1 tablespoon coconut oil optional
Instructions
- In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla bean paste, and salt. Stir until thick and sticky.
- Line an 8x8-inch baking pan with parchment paper. Press the coconut mixture evenly into the pan. Freeze for 30 minutes until firm.
- Once firm, lift the filling from the pan and cut into 12 to 16 bars. Return to the freezer.
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until smooth.
- Line a baking sheet with parchment paper. Dip each bar into the melted chocolate, coating all sides. Place on the baking sheet.
- Refrigerate bars for 20 to 30 minutes until the chocolate is set.
Notes
- Use vegan chocolate chips for a vegan version.
- Bars can be stored in the refrigerator for up to 1 week.
- Bars can be stored in the refrigerator for up to 1 week.