High Protein Frozen Peanut Butter Greek Yogurt Bites

Creamy high protein frozen peanut butter Greek yogurt bites coated in dark chocolate for an easy snack or post workout treat.

Print Recipe

Prep Time 10

Cook Time 5

Total Time 30

Course Snack

Cuisine American

Servings 6 bites

Calories 120 kcal

Ingredients

1/2 cup full fat Greek yogurt
1/4 cup powdered peanut butter
1 tablespoon creamy peanut butter
1/2 tablespoon maple syrup
1/2 cup dark chocolate chips
1 teaspoon coconut oil
Flaky sea salt for topping (optional)

Instructions

In a medium mixing bowl, combine the Greek yogurt, powdered peanut butter, creamy peanut butter, and maple syrup.
Whisk or stir the mixture until it is thick, smooth, and fully blended.
Line a small tray or plate with parchment paper.
Scoop the mixture into 6 evenly sized mounds on the lined tray.
Place the tray in the freezer for 10 to 20 minutes, until the bites are firm enough to pick up.
Add the dark chocolate chips and coconut oil to a microwave safe bowl.
Microwave in 20 second intervals, stirring after each, until the chocolate is melted and smooth.
Remove the firm yogurt bites from the freezer and use a fork or skewer to dip each bite into the melted chocolate, turning to coat completely.
Let excess chocolate drip back into the bowl, then place each coated bite back on the parchment lined tray.
Immediately sprinkle the tops with flaky sea salt, if using.
Refrigerate the tray for 15 to 20 minutes, until the chocolate shell is fully set.
Serve once set, or store the bites in an airtight container in the refrigerator or freezer until ready to eat.

Notes

- For a thicker chocolate shell, freeze the yogurt mixture closer to 20 minutes before dipping so the bites stay firm while coating.
- Store in the freezer for up to 2 months and let sit at room temperature for 5 to 10 minutes before eating for a creamy center.

Keyword Greek yogurt bites, healthy snack, High Protein Frozen Peanut Butter Greek Yogurt Bites, peanut butter yogurt bites, Vegetarian