Heart Shaped Chocolate Chip Cookies
Celebrate Valentine's Day with these adorable heart-shaped chocolate chip cookies. Soft, chewy, and filled with chocolate chips, they make the perfect sweet treat for your loved ones.
Ingredients
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla bean paste
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
- Preheat the oven to 350°F and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, beat butter, granulated sugar, brown sugar, and vanilla bean paste until light and fluffy.
- Add eggs one at a time, beating well after each addition. Gradually mix in the flour mixture until just combined.
- Stir in chocolate chips. Roll dough to about 1/4 inch thick and use a heart-shaped cookie cutter to cut out cookies. Place on prepared baking sheets.
- Bake for 10-12 minutes or until edges are golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- For a flavor boost, chill the dough for a couple of hours before baking.
- Make sure butter is softened to ensure proper creaming with sugars.
- Make sure butter is softened to ensure proper creaming with sugars.