Heart Oreo Truffles
These Heart Oreo Truffles are a quick and festive treat, perfect for celebrations or cozy moments, made with just three core ingredients.
Ingredients
Truffle Base
- 36 cookies classic Oreo cookies Crushed into fine crumbs
- 8 oz cream cheese Softened, full-fat brick style
Chocolate Coating
- 12 oz chocolate Your choice of dark, milk, or white chocolate
Decoration
- 1 cup sprinkles or candy melts For decoration before the chocolate sets
Instructions
Preparation
- Crush the Oreo cookies into fine crumbs, resembling black sand.
- In a mixing bowl, combine the crumbs with the softened cream cheese and mix until you have a thick, sticky dough.
Molding
- Press the Oreo mixture firmly into heart-shaped silicone molds, ensuring there are no air pockets.
- Freeze the molds for about 30 minutes until the mixture is firm.
Coating
- Melt the chocolate in the microwave, stirring until smooth and pourable.
- Gently unmold the truffles and dip each one in melted chocolate, letting excess drip off.
- Decorate with sprinkles before the chocolate sets.
Finishing
- Let the coated truffles chill for 15-20 minutes until the chocolate hardens.
- Serve, gift, or store in the fridge for later enjoyment.
Notes
You can freeze truffles for up to 2 months; let them thaw in the fridge before serving. Let them sit at room temperature for 10 minutes before serving for the best texture.