Healthy No-Bake Chocolate Oat Cookies
Quick and easy no-bake cookies made with a fudgy chocolate base and oats, ready in just 20 minutes.
Ingredients
Cookie Base
- 1/4 cup coconut oil Firm up in the cold to help cookies set.
- 1/4 cup maple syrup Provides sweetness and a soft texture.
- 1/2 cup nut butter Smooth nut butter works best; warm if stiff.
- 1/3 cup cocoa powder Adds depth to the chocolate flavor.
- 1 cup oats Gives a hearty chew.
Instructions
Preparation
- Line a cookie sheet with wax paper.
- In a small pot over medium heat, combine coconut oil, maple syrup, and nut butter. Stir until smooth and glossy.
- Sprinkle in cocoa powder and stir until fully combined, turning a uniform dark chocolate color.
- Add oats and stir until coated and thick. Do not let it boil.
- Drop the mixture onto the prepared sheet, shaping into 12 cookies.
- Freeze for 20 minutes, or until firm.
Notes
Store in the refrigerator or freezer for best texture. Let sit out for a minute or two if you prefer a softer bite.