Healthy Donut Chaffle: Guilt-Free Donuts You’ll Actually Want to Eat
These Healthy Donut Chaffles are low-carb, high-protein, and made with just a few clean ingredients—perfect for a guilt-free sweet treat.
Ingredients
- 1 large egg
- 2 tbsp almond flour
- 1/4 cup shredded mozzarella or cream cheese
- 1 tbsp vanilla protein powder optional
- 1 tbsp monk fruit or erythritol
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
Instructions
- 1. Preheat mini waffle maker or oven to 350°F if using donut molds.
- 2. Whisk egg, cheese, and vanilla extract until smooth.
- 3. Add almond flour, protein powder, sweetener, baking powder, and cinnamon.
- 4. Mix until well combined into a smooth batter.
- 5. Grease waffle maker or molds and pour in batter.
- 6. Cook for 3–4 mins (waffle maker) or bake 10–12 mins (oven).
- 7. Let cool slightly. Add glaze or cinnamon sweetener if desired.
Notes
For a dairy-free option, use dairy-free cheese or omit entirely.
Add a sugar-free glaze using powdered monk fruit and almond milk.