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Healthy Cookie Dough Bark recipe card

Healthy Cookie Dough Bark

Healthy cookie dough bark is a quick and easy no bake dessert with an almond flour cookie dough base and rich chocolate topping.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 1 slab of bark
Calories 280 kcal

Ingredients
  

Ingredients

  • 1 1/2 cups almond flour
  • 1/4 cup cashew butter
  • 1/4 cup maple syrup
  • 2 tbsp coconut oil melted
  • 1 tsp vanilla bean paste
  • 1/4 tsp fine salt
  • 1/4 cup semisweet chocolate chips
  • 1 cup semisweet chocolate chips
  • 1 tsp coconut oil
  • Flaky sea salt for topping

Instructions
 

  • Line a cutting board or flat plate with parchment paper and set aside.
  • In a medium bowl, combine almond flour, cashew butter, maple syrup, 2 tablespoons melted coconut oil, vanilla bean paste, and fine salt. Stir until a thick dough forms.
  • Fold in 1/4 cup chocolate chips until evenly distributed.
  • Transfer the dough to the parchment lined board. Press it into an even slab about 1/2 inch thick with a spatula or clean hands, shaping the edges into a rectangle.
  • In a microwave safe bowl, add 1 cup chocolate chips and 1 teaspoon coconut oil. Microwave in 30 second increments, stirring between each, until smooth and fully melted.
  • Pour the melted chocolate over the pressed cookie dough and spread it gently to cover the surface in an even layer.
  • Sprinkle the top with flaky sea salt.
  • Place the board in the freezer for 10 minutes, or until the chocolate is set and the dough is chilled.
  • Lift the parchment from the board, transfer to a cutting surface, and use a sharp knife to cut the bark into chunky pieces or shards.
  • Serve immediately or store pieces in an airtight container in the refrigerator or freezer until ready to enjoy.

Notes

- Use peanut butter in place of cashew butter if you prefer a stronger nutty flavor.
- For cleaner cuts, freeze the bark for up to 30 minutes before slicing.
- Store bark in an airtight container in the freezer for up to 2 months or in the refrigerator for up to 1 week.
- Let frozen pieces sit at room temperature for 5 to 10 minutes before serving for a softer, fudgier texture.
Keyword almond flour cookie dough, cashew butter dessert, gluten free cookie dough bark, healthy cookie dough bark, maple syrup dessert, no bake chocolate bark, refined sugar free dessert, Vegan, vegan cookie dough bark