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Healthy Brownies

These healthy brownies are made with ripe bananas, Greek yogurt, cocoa powder, and honey or maple syrup, creating a fudgy yet moist treat.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert, Snack
Cuisine American
Servings 9 squares
Calories 100 kcal

Ingredients
  

Main Ingredients

  • 2 pieces ripe bananas The riper the bananas, the sweeter the brownies.
  • 1/2 cup Greek yogurt Provides moisture and a subtle tang.
  • 1/2 cup cocoa powder The main chocolate flavoring.
  • 1/4 cup honey or maple syrup Adds sweetness; choose based on preference.
  • 1/2 teaspoon baking powder Helps the brownies rise.

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C).
  • Mash the bananas until smooth, ensuring no lumps remain.
  • Mix in the Greek yogurt, cocoa powder, honey or maple syrup, and baking powder until well combined.
  • Pour the batter into a greased baking dish, smoothing the top.

Baking

  • Bake for 20–25 minutes, checking for doneness at 20 minutes. A toothpick should come out clean.
  • Cool completely before slicing into squares.

Notes

For best results, use bananas with brown spots and allow the brownies to cool completely before slicing. Store leftovers in the fridge for freshness.
Keyword banana brownies, easy dessert, fudgy brownies, healthy brownies, Quick Brownies