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Halloween Monster Mash Brownies spooky tray

Halloween Monster Mash Brownies: A Spooky Sweet Treat

Abby Martin
Fudgy Halloween Monster Mash Brownies topped with candy eyes, candy corn, pretzels, and chocolate drizzle for a spooky-sweet treat.
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Ingredients
  

  • 1/2 cup butter
  • 1 cup sugar
  • 2 large eggs
  • 1/3 cup cocoa powder
  • 1/2 cup flour
  • 1/4 tsp salt
  • 1/4 tsp baking powder
  • 1/2 cup candy eyes
  • 1/2 cup candy corn
  • 1/2 cup pretzels crushed
  • 1/2 cup M&M’s
  • 1/4 cup melted white chocolate for drizzle

Instructions
 

  • 1. Preheat oven to 350°F and line a baking pan with parchment paper.
  • 2. Melt butter and mix with sugar, eggs, and cocoa powder.
  • 3. Stir in flour, salt, and baking powder until just combined.
  • 4. Pour batter into prepared pan and bake for 20–25 minutes.
  • 5. Remove from oven and immediately sprinkle candy toppings.
  • 6. Drizzle melted white chocolate over brownies for spooky effect.
  • 7. Let cool completely before cutting into squares.

Notes

Store in an airtight container at room temperature for 4 days.
Freeze individually wrapped brownies for up to 2 months.
Get creative with toppings—gummy worms, marshmallows, or caramel drizzle work too!