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Halloween Finger Food Ideas That Are Spooky & Delicious

Abby Martin
Fun and spooky Halloween finger food platter with mummy dogs, monster popcorn, and deviled eggs.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 6 servings
Calories 180 kcal

Ingredients
  

  • 1 can crescent roll dough 8 hot dogs 2 cups popped popcorn 1/2 cup white chocolate chips 2 tbsp candy eyes 4 boiled eggs 2 tbsp mayonnaise 1 tsp paprika 1/2 cup guacamole 1/4 cup olives

Instructions
 

  • 1. Wrap hot dogs in crescent dough to form mummy dogs, bake until golden. 2. Mix popcorn with melted white chocolate, candy eyes, and sprinkles for monster popcorn. 3. Slice boiled eggs, fill with seasoned yolk mixture, top with olive slices for creepy deviled eggs. 4. Serve guacamole in a black bowl with carrot sticks as a witch’s cauldron.

Notes

You can prep the deviled eggs a day ahead. Swap guacamole with spinach dip for variety. Add candy bark for extra Halloween flair.