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Halloween Dunkaroo Dip

Halloween Dunkaroo Dip: A Nostalgic Party Treat With a Spooky Twist

Abby Martin
A fluffy, sweet, and festive Halloween Dunkaroo Dip made in minutes with Funfetti cake mix, yogurt, Cool Whip, and spooky sprinkles.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 210 kcal

Ingredients
  

  • 1 box Funfetti cake mix heat-treated
  • 1 cup vanilla Greek yogurt
  • 1 tub Cool Whip thawed
  • 1/2 cup Halloween sprinkles
  • Animal crackers pretzels, cookies for dipping

Instructions
 

  • 1. Heat-treat the cake mix at 350°F for 5–7 minutes or microwave for 30 seconds.
  • 2. Combine cake mix, yogurt, and Cool Whip in a large bowl. Mix until smooth.
  • 3. Fold in most of the Halloween sprinkles, saving some for garnish.
  • 4. Chill in the refrigerator for at least 20 minutes.
  • 5. Serve with animal crackers, pretzels, or Halloween-themed cookies.

Notes

Store in an airtight container in the refrigerator for 4–5 days. Stir before serving again. Try chocolate cake mix or pumpkin spice for variations.
Keyword dunkaroo dip recipe, funfetti dip, Halloween Dunkaroo Dip