Halloween Crack Candy: The Spooky-Sweet Treat You’ll Love
Halloween Crack Candy is a quick, festive treat made with saltines, caramel, chocolate, and fun toppings. Perfect for spooky gatherings.
Ingredients
- 1 sleeve saltine crackers
- 1 cup butter
- 1 cup brown sugar
- 2 cups chocolate chips
- Assorted Halloween toppings candy corn, sprinkles, cookies
Instructions
- 1. Preheat oven to 350°F and line a baking sheet with parchment.
- 2. Arrange saltines in a single layer on the sheet.
- 3. Melt butter and sugar in a saucepan, boil for 3 minutes.
- 4. Pour caramel over crackers and bake 5 minutes.
- 5. Sprinkle chocolate chips, let melt, spread evenly.
- 6. Add toppings, chill until firm, break into pieces.
Notes
You can swap saltines with graham crackers or pretzels.
Store in airtight container at room temp for 5 days or refrigerate for 2 weeks.