Halloween Chocolate Cupcakes: A Spooky-Sweet Treat for Every Party
Moist, rich Halloween Chocolate Cupcakes decorated with spooky designs, perfect for parties.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 cup buttermilk
- 2 large eggs
- 1/2 cup butter
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp baking powder
- Pinch of salt
- Orange/black frosting & candy for decoration
Instructions
- 1. Preheat oven to 350°F (175°C) and line a cupcake tray.
- 2. Whisk flour, cocoa, baking soda, baking powder, and salt.
- 3. Cream butter and sugar until fluffy, then add eggs and vanilla.
- 4. Mix dry and wet ingredients, alternating with buttermilk.
- 5. Spoon batter into liners, bake 18–20 minutes, then cool.
- 6. Decorate with frosting, candy eyes, and Halloween toppers.
Notes
Store at room temperature for 2 days or refrigerate up to 5 days. Best decorated the same day for freshness.