Halloween Chocolate Chip Cookies – Spooky, Chewy & Perfect for Parties
Chewy Halloween chocolate chip cookies with festive sprinkles, candy eyes, and rich chocolate flavor.
Ingredients
- 1 cup unsalted butter softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups semi-sweet chocolate chips
- 1/2 cup orange and black sprinkles
- Candy eyes for decoration
Instructions
- 1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- 2. Cream butter, brown sugar, and granulated sugar until fluffy.
- 3. Add eggs one at a time, mixing well. Stir in vanilla.
- 4. In a separate bowl, whisk flour, baking soda, and salt. Gradually mix into wet ingredients.
- 5. Fold in chocolate chips and most of the sprinkles.
- 6. Scoop dough into balls, place on baking sheets, and press extra chips and sprinkles on top.
- 7. Bake 9–11 minutes until edges are golden.
- 8. Press candy eyes onto warm cookies, cool on wire racks.
Notes
Chill dough for thicker cookies.
Swap in gluten-free flour or dairy-free butter for dietary needs.
Freeze dough balls for up to 2 months for fresh-baked cookies anytime.