Halloween Augapfel Cupcakes That’ll Freak Out Your Party Guests
These Halloween Augapfel Cupcakes look like bloodshot eyeballs but taste like soft red velvet magic. Perfect for spooky parties!
Ingredients
- 1 Red Velvet Cake Mix Tasty Me
- 4 eggs
- Butter
- 1 packet Creme Fantastique Tasty Me
- 100 ml milk
- 200 g white fondant
- 50 g colored fondant your choice of color
- 20 g black fondant
- Edible food pens
- Piping gel
- Optional: red food gel or syrup for blood effects
Instructions
- 1. Preheat oven and prepare cake mix according to package with butter and eggs.
- 2. Fill muffin liners 2/3 full and bake until set; let cool.
- 3. Whip Creme Fantastique with milk until stiff; pipe onto cooled cupcakes.
- 4. Roll white fondant into balls for eyeballs; press center with ball tool.
- 5. Add colored fondant circle into the indentation for iris.
- 6. Add black fondant ball in the center for pupil; flatten gently.
- 7. Draw red veins on white fondant using edible food pens.
- 8. Brush entire eye with piping gel for gloss effect.
- 9. Color extra piping gel red and brush over veins for bloodshot finish.
- 10. Cut a small hollow in frosting dome and place eyeball in center.
- 11. Drizzle red piping gel to simulate dripping blood.
- 12. Serve and freak out your party guests!
Notes
You can make the fondant eyes a day in advance to allow them to dry fully.
Store assembled cupcakes in a cool place, not the fridge, to avoid fondant sweating.
Use any base cake mix you like – chocolate and vanilla work too.