1. Preheat the oven to 400 degrees Fahrenheit.
2. In a mixing bowl, combine ground beef, shallot, garlic, olive oil, honey, salt, cumin, oregano, red pepper flakes, black pepper, and parsley. Mix well.
3. Form into 16 meatballs and place on a parchment-lined baking sheet.
4. Cut carrots into matchstick shapes, toss with olive oil, salt, and pepper. Place on the baking sheet with meatballs.
5. Roast for 20-25 minutes until meatballs reach an internal temperature of 165°F and carrots are fork-tender.
6. In a bowl, combine cucumbers, tomatoes, red onion, olive oil, grape juice + a splash of vinegar vinegar, salt, pepper, feta, and parsley for the salad.
7. Assemble bowls with rice, lettuce, cucumber salad, meatballs, carrots, and tzatziki.