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Graham cracker crumble topping in a rustic bowl

Graham Cracker Crumble Topping: Easy, Sweet, and Irresistible

Abby Martin
A buttery, crunchy graham cracker crumble topping made with just 4 ingredients. Perfect for cheesecakes, crisps, sundaes, and more.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert Toppings
Cuisine American
Servings 2 cups topping
Calories 120 kcal

Ingredients
  

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 6 tablespoons unsalted butter melted

Instructions
 

  • 1. Crush the graham crackers into fine crumbs using a food processor or rolling pin.
  • 2. In a medium bowl, mix graham cracker crumbs, brown sugar, and cinnamon.
  • 3. Pour in the melted butter and stir with a fork until the mixture is evenly coated and clumps slightly when pressed.
  • 4. Use immediately as a topping for desserts, or bake for 8–10 minutes at 350°F for a crispier texture.

Notes

Store baked crumble in an airtight jar for up to 1 week.
Add nuts, chocolate chips, or spices to customize.
Use gluten-free graham crackers for a GF version.
Keyword crumble for cheesecake, easy dessert topping, graham cracker crumble topping