Gourmet Cosmic Brownies
Elevate your dessert game with these rich and fudgy gourmet cosmic brownies topped with a glossy chocolate ganache and colorful rainbow chips.
Ingredients
Brownie Base
- ½ cup unsalted butter Melted
- ¾ cup granulated sugar Adjust for sweetness preference
- ¼ cup brown sugar Adds moisture and flavor
- ½ cup Dutch-process cocoa powder For rich chocolate flavor
- ¼ tsp salt
- 1 tsp vanilla extract
- 2 large eggs Room temperature
- ½ cup all-purpose flour
- 1 tbsp cornstarch
Ganache Topping
- ¼ cup heavy cream For the ganache
- 4 oz semisweet chocolate Chopped
- pinch none salt
Decorations
- 2–3 tbsp rainbow candy-coated chocolate chips Wilton rainbow chips or similar
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal later.
Make the Brownie Batter
- In a large mixing bowl, melt the unsalted butter in the microwave or over a double boiler. Whisk in the granulated sugar and brown sugar until well combined.
- Stir in the cocoa powder, salt, and vanilla extract. Allow the mixture to cool for a few minutes.
Incorporate the Eggs
- Once the mixture has cooled slightly, add the room temperature eggs one at a time, mixing until smooth and glossy after each addition.
Add Dry Ingredients
- Gently fold in the all-purpose flour and cornstarch, mixing just until no dry bits remain. Be careful not to overmix; the batter should look thick and luscious.
Bake the Brownies
- Pour the brownie batter into the prepared pan, smoothing the top with a spatula. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Make the Ganache
- While the brownies are baking, heat the heavy cream in a small saucepan over medium heat until simmering. Remove from heat and immediately pour over the chopped semisweet chocolate in a separate bowl. Let it sit for a minute, then whisk until smooth and glossy.
Add Rainbow Chips and Chill
- Once the brownies have cooled for about 10 minutes, pour the ganache over them, spreading it evenly. Sprinkle the rainbow candy-coated chocolate chips on top. Refrigerate for at least 1 hour to allow the ganache to set.
Notes
For best results, ensure the butter is melted but not hot when mixing with sugar to avoid cooking the eggs. Use a rubber spatula to fold in the flour mixture gently. Keep an eye on the baking time; avoid overbaking for best texture. For clean cuts, use a sharp knife and wipe it clean between slices.