Gooey Lava Cookies
These Gooey Lava Cookies feature a thick, buttery shell with a fudgy ganache center that flows when you break them open. They strike the perfect balance between chewy and gooey, making them a delightful treat.
Ingredients
For the Cookie Dough
- 1 cup unsalted butter, softened Ensure it's properly softened for creaming.
- 1 cup brown sugar Adds a deeper caramel flavor.
- 1 cup granulated sugar To balance chew and texture.
- 2 large eggs Add one at a time.
- 2 teaspoons vanilla extract Enhances flavor.
- 3 cups all-purpose flour Provides structure to the dough.
- 1 teaspoon baking soda Leavening agent for cookies.
- 1/2 teaspoon salt Balances sweetness.
- 1 cup chocolate chips For added chocolate flavor.
For the Ganache Filling
- 1 cup chocolate or fudge ganache Choose a ganache you enjoy the flavor of.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, beat the softened butter, brown sugar, and granulated sugar until fluffy.
- Add eggs one at a time, mixing each until combined, then stir in vanilla extract.
- In a second bowl, whisk together flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the chocolate chips until evenly distributed.
Assembling the Cookies
- Scoop about 1 tablespoon of dough, flatten it, and place a spoonful of ganache in the center.
- Wrap the dough around the ganache and roll into a ball, sealing it completely.
- Place the cookie balls on the prepared baking sheet with enough space between them.
Baking
- Bake for 10–12 minutes until edges are set and centers look soft.
- Let the cookies cool on the pan for a few minutes before transferring to a wire rack.
Notes
For best results, ensure the butter is very soft, and seal the ganache completely in the dough. Cool slightly before serving for maximal gooeyness.