Gluten Free Wacky Cake Recipe
Gluten free wacky cake is a one-bowl classic, egg-free, dairy-free, and made with simple pantry staples. Moist, chocolatey, and ready in 40 minutes.
Ingredients
- 1 ½ cups Bob's Red Mill 1-to-1 gluten free flour blend
- 3/4 cup sugar
- 1/4 cup baking cocoa
- 1/2 teaspoon salt
- 3/4 teaspoon baking soda
- 5 tablespoons oil
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- 1 cup water
- Powdered sugar optional
Instructions
- 1. Preheat oven to 350°F.
- 2. Grease an 8-inch square pan.
- 3. In a bowl, mix flour, sugar, cocoa, salt, and baking soda.
- 4. Make 1 large and 2 small craters in dry mix.
- 5. Add oil to large crater, vinegar and vanilla to smaller ones.
- 6. Pour water over all ingredients and stir until fully combined.
- 7. Pour into prepared pan and bake for 30–35 minutes.
- 8. Let cool completely and dust with powdered sugar if desired.
Notes
You can mix directly in the pan for the traditional method, or in a bowl for better control.
Try swapping water for brewed coffee or adding chocolate chips.