Gluten-Free Chocolate Cake Mix Cookies
Delightful cookies made easy with gluten-free chocolate cake mix, offering a perfect balance of crisp edges and soft, chewy centers.
Ingredients
Main Ingredients
- 1 box gluten-free chocolate cake mix Ensure it is labeled gluten-free.
- 2 large eggs Provide structure and moisture.
- 1/3 cup vegetable oil Adds richness to the cookies.
Optional Mix-ins
- chocolate chips or nuts For added texture and flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the eggs and vegetable oil, whisking until well blended.
- Gradually blend in the gluten-free chocolate cake mix, stirring until a thick batter forms. Do not overmix.
- If desired, fold in chocolate chips or nuts.
- Using a cookie scoop or tablespoon, place dollops of dough onto a lined baking sheet, ensuring they are spaced about 2 inches apart.
Baking
- Bake in the preheated oven for 9-11 minutes.
- Remove from the oven when the edges are set and the centers are still soft.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For best results, do not overbake and chill the dough for a thicker cookie. Consider adding a pinch of sea salt on top before baking to enhance the flavors.