Funfetti Overnight Oats
Prepare these fun, colorful overnight oats ahead of time for an easy, grab-and-go breakfast that tastes like a treat.
Ingredients
Ingredients
- 1 cup old-fashioned rolled oats
- 2 tablespoons sprinkles
- 1 cup unsweetened vanilla almond milk
- 2 teaspoons butter extract
- 1/2 cup nonfat vanilla Greek yogurt
- 1/4 cup vanilla protein powder
Instructions
- Stir together the oats and sprinkles in a medium bowl.
- Add 1 cup of almond milk and butter extract; stir well.
- Place 1/4 cup of the oat mixture in the bottom of two jars.
- Spread 1/4 cup of Greek yogurt over the oats in each jar.
- Divide the remaining oat mixture over the yogurt layer.
- Refrigerate overnight.
- In the morning, mix the protein powder with almond milk until thick, starting with 5 teaspoons.
- Divide frosting over each oat jar and serve.
Notes
- Store in airtight containers for up to 4 days.
- Add a splash of milk if oats thicken too much.
- Add a splash of milk if oats thicken too much.