Funfetti Cheesecake Stuffed Crescent Rolls
Delight in these easy Funfetti Cheesecake Stuffed Crescent Rolls, featuring a creamy cheesecake filling encased in flaky pastry, drizzled with a smooth vanilla glaze and topped with fun sprinkles.
Ingredients
For the filling
- 8 oz cream cheese, softened Ensure fully softened for smooth mixing.
- 1.5 tbsp granulated sugar
- 3/4 tsp vanilla extract
- 1/4 cup rainbow jimmies sprinkles These hold shape and color better.
For the crescent rolls
- 1 tube (8 oz) refrigerated crescent roll dough
For the glaze
- 1/2 cup powdered sugar
- 2 tbsp milk or heavy cream Milk gives a lighter drizzle; heavy cream is richer.
- 1/2 tsp vanilla extract
For garnish
- 1 tbsp non-pareil sprinkles Optional for garnish.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Gently fold in the rainbow jimmies until evenly distributed.
Assembly
- Open the crescent roll dough and separate it into 8 triangles along the perforations.
- Spoon about 2 tablespoons of filling onto the wide end of each triangle, keeping it centered.
- Roll each triangle from the wide end towards the narrow tip, gently tucking in the filling as you go.
Baking
- Arrange the rolls on the prepared baking sheet with space between them and bake for 10-15 minutes, until golden brown.
- While baking, whisk together powdered sugar, milk or heavy cream, and vanilla extract in a small bowl until smooth.
- Let the rolls cool for a few minutes, then drizzle the vanilla glaze over the warm rolls.
- Sprinkle with non-pareil sprinkles, if desired, and serve warm or at room temperature.
Notes
For best results, fully soften cream cheese and keep the filling modest and centered. Glaze while warm for optimal presentation.