Fudgy Matcha Brownie Recipe – Irresistible Flavor in 5 Steps
A yummy and easy recipe for brown butter matcha brownies.
Ingredients
- ½ cup unsalted butter browned
- 4 oz white chocolate
- 2 tbsp matcha powder
- 1 cup granulated sugar
- ¼ cup light brown sugar
- 3 eggs room temperature
- 1 tsp vanilla extract
- ½ tsp salt
- 1 cup all purpose flour
- ¼ tsp flaky salt optional
Instructions
- 1. Preheat the oven to 350°F and prepare an 8x8 baking pan.
- 2. Brown the butter until nutty, then pour over white chocolate and matcha powder.
- 3. Stir until smooth and let cool.
- 4. Beat sugars, eggs, vanilla, and salt until thick and creamy.
- 5. Stream in the matcha chocolate mixture while mixing.
- 6. Fold in sifted flour gently with a spatula.
- 7. Spread batter in pan and bake 20-25 minutes.
- 8. Remove, tap pan to release air, sprinkle flaky salt, and bake 10 minutes more.
- 9. Cool 20 minutes before cutting.
Notes
Use a light-colored pan to brown butter for better control.
Sift matcha to avoid clumps.
Beat sugar and eggs until creamy for lift.
Tap brownies on counter for fudgy texture.