Fudgy Chocolate Brownies
Indulge in rich, fudgy chocolate brownies with a glossy crackly top and a dense center, perfect for sharing.
Ingredients
Main Ingredients
- 1 cup melted butter For richness and a dense crumb.
- 1 cup granulated sugar Helps build the glossy top.
- 1 cup cocoa powder For deep chocolate flavor.
- 4 large eggs Whisked well to build the structure.
Optional Additions
- 1 tbsp espresso powder Enhances the chocolate flavor.
- 1 tsp vanilla extract Rounds out the chocolate flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Line a 9x13 inch baking pan with parchment paper, leaving some overhang for easy removal later.
Mixing
- In a large bowl, combine the melted butter and sugar, mixing until smooth and glossy.
- Add in the eggs and whisk until fully incorporated.
- Sift in the cocoa powder and stir until just combined, being careful not to overmix.
- Optional: fold in espresso powder and vanilla extract.
Baking
- Pour the batter into the prepared baking pan, smoothing the top.
- Bake in the preheated oven for about 30 minutes, or until the top is shiny and a toothpick inserted into the center comes out with a few moist crumbs (not wet).
Cooling
- Allow the brownies to cool completely in the pan on a wire rack.
Slicing
- Use the parchment overhang to lift the brownies out of the pan and slice them into squares.
Notes
Cool completely before cutting for clean slices. Use a sharp knife and wipe between cuts for neat edges. Store tightly wrapped at room temperature or freeze individual squares for longer preservation.